Diner menu

We would be more than happy to make suggestions at the table

Suited to your wishes and taking into account all the wonders available that season. You decide on the number courses. Experience Las Palmas for yourself.

We are looking forward to seeing you.

Oysters

  • Perle D’Irlande, Ireland, nr. 3 | 6 pieces | €   26,50;
  • Gold Beach, Normande, nr. 3 | 6 pieces | € 28,50;
  • Carlington, Ireland, nr. 2 | 6 pieces | € 29,50;
  • Gillardeau, Charente-Maritime, nr. 3 | 6 pieces | € 37,50.

Starters

  • Squid à la Plancha | € 16,50;
  • Mackerel | tomato | almonds  | € 17,50;
  • Thinly sliced kingfish | ginger | spring onions | XO sauce| € 17,50;
  • Bouchot mussels | garlic | rosemary | € 17,50;
  • Smoked eel | risotto | poached egg | beurre blanc | € 18,50;
  • Veal | Russian salad | pate| € 19,50;
  • Pata Negra | hummus | short-rib | eggplant | € 21,50;
  • Langouste | kimchi | cucumber | coconut lemon grass | € 22,50.

Seafood

  • Lobster Thermidor | € 42,50;
  • Lobster | baked | € 42,50;
  • Lobster | boiled | € 42,50;
  • Plateau Las Palmas | served warm | 49,50 p.p | lobster | langoustine |  shrimps | crab claws (from 2 persons)

Main courses;

Fish;

  • Whole sea bass in salt crust | € 29,50;
  • Turbot fillet | potato | spinach | capers | € 29,50;
  • Salmon | green curry | burrata | € 29,50;
  • Tuna | noodles | shiitake | tempura of asparagus| € 31,50;
  • Bouillabaisse | per 2 persons | in the middle of the table | € 31,25 p.p.

Meat

  • Bavette | celeriac | smoked potato | € 32,50;
  • Sweetbread | macaroni | truffle | € 32,50;
  • Spanish Wagyu | onion cream | spring onion | beam fungi    | daily price;
  • Rib Eye | artichoke | oyster mushrooms | hazelnut | € 40,50.

Desserts

  • Crème brûlée | € 14,00;
  • Orange passion fruit curd | € 14,00;
  • Sabayon | red fruit | € 14,00;
  • Cheese platter | € 15,00.

Menu’s

  • Our kitchen can also create a menu for you. Indicate what you will find unappetizing and then we get to work specifically for you | 4 courses menu from € 59.50 per person | and extend to 5, 6 or 7 courses at € 10.00 per additional course.