Diner menu

We would be more than happy to make suggestions at the table

Suited to your wishes and taking into account all the wonders available that season. You decide on the number courses. Experience Las Palmas for yourself.

We are looking forward to seeing you.

Oysters

  • Perle D’Irlande | Ireland | nr. 3 | 6 pieces | € 26,50;
  • Gold Beach, Normandy |  nr. 3 | 6 pieces | € 28,50;
  • Flat oyster, Zeeland |  nr. 3 | 6 pieces | € 29,50;
  • Gillardeau, Charente-Maritime |  nr. 3 | 6 pieces € 37,50.

Starters

  • Squid à la Plancha | € 16,50;
  • Salmon | quinoa | black garlic | octopus | Turkish yogurt | € 17,50;
  • Bouchot mussels | garlic | rosemary | € 17,50;
  • Duck liver | cherry | Doyenne du comice pear | onion | € 19,50;
  • Sashimi of beef | Peking duck | wasabi | ginger | spring onion | € 21,50;
  • Lobster | celeriac | croquet | bisque mayonnaise | € 22,50.

Seafood

  • Lobster fried | € 42,50;
  • Lobster boiled | € 42,50.
  • Plateau Las Palmas | served warm | Lobster | langoustine | shrimps | crab claws |from 2 persons | €49,50 p.p.

Main courses;

Fish;

  • Whole seabream in salt crust | € 29,50;
  • Red Mullet | potato | bouillabaisse gravy | apple | 29,50;
  • Megrim on the bone | romaine lettuce | chorizo | € 29,50;
  • Mackerel | smoked pine oil | macadamia | pumpkin | € 31,50;
  • Bouillabaisse | per 2 persons | generously filled | € 31,25 p.p.

Meat

  • Bavette | lentils | chanterelles | chicory  | € 32,50;
  • Sweetbread | risotto | poached egg | cep | € 32,50;
  • Rib Eye | Jerusalem artichoke | oyster mushrooms | hazelnut | celeriac | € 40,50;
  • Anjou pigeon | beets | stewed pear | potato | € 29,50.

Desserts

  • Crème brûlée | €14,00;
  • Lemon curd | tarragon oil | meringue | € 14,00;
  • Apple tarte tatin | Caramel sauce | vanilla ice-cream | € 14,00;
  • Chocolate pie | white chocolate mousse | € 14,00;
  • Cheese platter |  € 15,00.

Menu’s

  • Our kitchen can also create a menu for you. Indicate what you will find unappetizing and then we get to work specifically for you | 4 courses menu from € 59.50 per person | and extend to 5, 6 or 7 courses at € 10.00 per additional course.