Lazy Sunday menu

Ouer lazy Sunday menu

Lazy Sunday Dishes a € 14,75

  • Thinly sliced tunafish | ginger | spring onion | shoyu;
  • Salmon | quinoa | octopus | Turkish yogurt;
  • Sashimi of beef / Peking duck rillette | cucumber;
  • Pata Negra | burrata | baba ganoush;
  • Squid à la plancha;
  • Bouchot mussels | garlic | rosemary;
  • Red mullet | potato | bouillabaisse gravy;
  • Sweetbread | risotto | cep | foam of Parmesan;
  • Black Angus beef  |  lentils | chanterelles.

Oysters

  • Perle D’Irlande | Ireland | nr. 3 | 6 pieces | € 26,50;
  • Gold Beach | Normande |  nr. 3 | 6 pieces | € 28,50;
  • Flat oyster | Zeeland | nr 3 | 6 pieces | € 29,50;
  • Gillardeau | Charente-Maritime | nr. 3 | 6 pieces | € 37,50.

Seafood

  • Plateau Las Palmas| served warm | lobster |  langoustine |  prawns |  shrimps | from 2 persons | € 49,50 p.p.
  • Lobster | fried | € 42,50;
  • Lobster | boiled| € 42,40.

Sunday roast

  • Rib eye | Jerusalem artichoke | oyster mushrooms | hazelnut | € 40,50;
  • Tomahawk | fries | bearnaise sauce | daily price.

Menu’s

  • Our kitchen can also for you create a menu. Indicate what you will find unappetizing and then we get to work specifically for you. 3 courses menu from € 39,50 per person and extend to 5, 6 or 7 courses at € 12,50 per additional course.