Lazy Sunday menu

Ouer lazy Sunday menu

Lazy Sunday Dishes a € 14,75

  • Slices tunafish | ginger | spring onion;
  • Steak tartare | capers | crostini;
  • Terrine of veal cheek | onion compote;
  • Creamy truffle soup | mushrooms;
  • Bouillabaisse |  Gruyère | croutons;
  • Clams | garlic | rosemary;
  • Squid  of the plancha;
  • Codfish | lamb stew | mousseline;
  • Salmon | white asparagus | hollandaise sauce;
  • Black Angus beef   | celeriac cream | mushrooms.

Oysters

  • Gold Beach |Bretagne nr, 3 |6 pieces |€ 28,50;
  • Sélection d’Or |Marenne nr. 4 | 6 pieces | € 30,50;
  • Gillardeau | Charente-Maritime nr. 3 | 6 pieces | € 37,50;
  • Zeeuwse Platte | Zeeland 5/0 | 6 pieces | € 40,00.

Seafood

  • Plateau Las Palmas | served warm | € 49,50 p.p. | from 2 people | Lobster, langoustine, prawns, shrimps, crab claws;

Sunday roast

  • Rib eye | Ocean beef | artichokes | € 40,50;
  • Bavette | celeriac | onion compote | € 32,50;
  • Lamb shoulder | couscous | eggplant | per 2 persons| € 32,50 p.p.

Menu’s

  • Our kitchen can also for you create a menu. Indicate what you will find unappetizing and then we get to work specifically for you. 3 courses menu from € 39,50 per person and extend to 5, 6 or 7 courses at € 12,50 per additional course.