Our lunch menu

Lunch diches a € 8,50

  • Mackerel | romesco | tomato | eel;
  • Sushimix | rainbow roll;
  • Sashimimix;
  • Codfish | rending of eggplant | pandan coconut creme | emping;
  • Terrine of veal /liver of duck  | pistache | apple | union;
  • Pata Negra | burrata | pesto;
  • Squid à la plancha;
  • Vongole | garlic | rosemary;
  • Sweetbread | risotto | porcini mushrooms | foam of Parmesan;
  • Black Angus beef  | Jerusalem artichoke  | oyster mushroom.

Oysters

  • Perle D’Irlande | Ireland | nr. 3 | 6 pieces | € 26,50;
  • Gold Beach | Normande |  nr. 3 | 6 pieces | € 28,50;
  • Flat oyster | Zeeland | nr 3 | 6 pieces | € 29,50;
  • Gillardeau | Charente-Maritime | nr. 3 | 6 pieces | € 37,50.

Seafood

  • Plateau Las Palmas| served warm | lobster |  langoustine |  prawns |  shrimps | from 2 persons | € 49,50 p.p.
  • Lobster | fried | € 42,50;
  • Lobster | boiled| € 42,40.

Specialties

  • Rib eye | Ocean beef | artichokes | € 40.00.

Dessert

  • Crème brûlée;
  • Garden delight | hazelnut mousse | hazelnut praline | curd | raspberry | white chocolate ice cream;
  • Chocolate pie | strawberry | crunch | warm | caramel | vanilla ice cream;
  • Chocolate  cheesecake | pure chocolate | lime | hazelnut | salted caramel | vanilla ice cream;
  • Cheese platter.