“Everything is arranged for you, everything is already done for you. So does that with nature. You only have the right way to prepare. “
A pretty fair, typical Las Palmas three-course lunch for only € 25.50. Of course you can expand as needed. Each following court costs € 8.50. Make lunch a taste experience and enjoy all the delicious products that this season has to offer. Have a nice lunch
Lunch diches a € 8,50
- Slices tunafish | ginger | spring onion;
- Steak tartare | capers | crostini;
- Terrine of veal cheek | onion compote;
- Creamy truffle soup | mushrooms;
- Bouillabaisse | Gruyère | croutons;
- Clams | garlic | rosemar;
- Squid | of the plancha;
- Codfish | lamb stew | mousseline;
- Salmon | white asparagus | hollandaise sauc;
- Black Angus beef | celeriac cream | mushroom.
- Gold Beach, Normande, nr, 3 | 6 pieces | € 28,50;
- Sélection d’Or, Marenne, nr. 4 | 6 pieces | € 30,50;
- Gillardeau, Charente-Maritime, nr. 3 | 6pieces | € 37,50;
- Zeeuwse Platte, Zeeland, 5/0 | 6 pieces | 40,00.
- Plateau Las Palmas | served warm | € 49,50 p.p. | from 2 people | Lobster, langoustine, prawns, shrimps, crab claws.
- Rib eye | Ocean beef | artichokes | € 40.00.
- Ask for our day dessert