午餐菜单

“Everything is arranged for you, everything is already done for you. So does that with nature. You only have the right way to prepare.

A pretty fair, typical Las Palmas three-course lunch for only € 25.50. Of course you can expand as needed. Each following court costs € 8.50. Make lunch a taste experience and enjoy all the delicious products that this season has to offer. Have a nice lunch

Lunch diches a € 8,50

  • Slices tunafish | ginger | spring onion;
  • Steak tartare | capers | crostini;
  • Terrine of veal cheek | onion compote;
  • Creamy truffle soup | mushrooms;
  • Bouillabaisse | Gruyère | croutons;
  • Clams | garlic | rosemar;
  • Squid | of the plancha;
  • Codfish | lamb stew | mousseline;
  • Salmon | white asparagus | hollandaise sauc;
  • Black Angus beef | celeriac cream | mushroom.

Oysters

  • Perle D’Irlande | Ireland | nr. 3 | 6 pieces | € 26,50;
  • Gold Beach | Normande |  nr. 3 | 6 pieces | € 28,50;
  • Flat oyster | Zeeland | nr 3 | 6 pieces | € 29,50;
  • Gillardeau | Charente-Maritime | nr. 3 | 6 pieces | € 37,50.

Seafood

  • Plateau Las Palmas| served warm | lobster |  langoustine |  prawns |  shrimps | from 2 persons | € 49,50 p.p.
  • Lobster | fried | € 42,50;
  • Lobster | boiled| € 42,40.

Specialties

  • Rib eye | Jerusalem artichoke | oyster mushrooms | hazelnut | € 40,50;
  • Tomahawk | fries | bearnaise sauce | daily price.

Dessert € 8,50

  • Crème brûlée;
  • Lemon curd | tarragon oil | meringue;
  • Cheese platter.