午餐菜单

“Everything is arranged for you, everything is already done for you. So does that with nature. You only have the right way to prepare.

A pretty fair, typical Las Palmas three-course lunch for only € 25.50. Of course you can expand as needed. Each following court costs € 8.50. Make lunch a taste experience and enjoy all the delicious products that this season has to offer. Have a nice lunch

Lunch diches a € 8,50

  • Thin sliced Kingfish | ginger | spring onion / XO sauce;
  • Mackerel | tomato | almonds;
  • Sliced veal | Russian salad | paté;
  • Squid à la plancha;
  • Bouchot mussels | garlic | rosemary;
  • Turbot fillet | potato | spinach | capers;
  • Tuna | noodles | shiitake;
  • Sweetbread | macaroni | truffle;
  • Black Angus beef   | celeriac cream | smoked potato.

Oysters

  • Perle D’Irlande | Ireland, nr. 3| 6 pieces | € 26,50;
  • Gold Beach | Normande, nr. 3| 6 pieces | € 28,50;
  • Carlington | Ireland nr. 2 | 6 pieces | € 29,50
  • Gillardeau | Charente-Maritime, nr. 3 | 6 pieces | € 37,50.

Seafood

  • Plateau Las Palmas | served warm | € 49,50 p.p. | from 2 people | Lobster, langoustine, prawns, shrimps, crab claws;
  • Lobster | Thermidor | € 42,50;
  • Lobster | fried | € 42,50;
  • Lobster | boiled| € 42,50.

Specialties

  • Rib eye | artichoke | oyster mushrooms | hazelnut | € 40,00

Dessert

  • Crème brûlée;
  • Orange passion fruit curd;
  • Sabayon | red fruit;
  • Cheese platter.