晚餐菜单

We would be more than happy to make suggestions at the table

Suited to your wishes and taking into account all the wonders available that season. You decide on the number courses. Experience Las Palmas for yourself.

We are looking forward to seeing you.

Starters

  • Squid | from the Plancha | € 16,50;
  • Mackerel | tomato | almonds | € 17,50;
  • Thinly sliced kingfish | ginger | spring onions | XO sauce | € 17,50;
  • Clams | garlic | rosemary | € 17,50;
  • Terrine of veal cheek | duck liver cream | pear compote | € 19,50;
  • Lobster | pata negra | white asparagus | € 22,50.

Oysters

  • Gold Beach, Normande, nr, 3 | 6 pieces | € 28,50;
  • Sélection d’Or, Marenne, nr. 4 | 6 pieces | € 30,50;
  • Gillardeau, Charente-Maritime, nr. 3 | 6 pieces € 37,50;
  • Zeeuwse Platte, Zeeland, 5/0 | 6 pieces € 40,00.

Seafood

  • Lobster Thermidor | € 42,50;
  • Lobster | baked | € 42,50;
  • Lobster | boiled | € 42,50;
  • Plateau Las Palmas | served warm | 49,50 p.p | lobster | langoustine | shrimps | crab claws (from 2 persons)

Main courses;

Fish;

  • Whole sea bass in salt crust | € 29,50;
  • Cod fillet | lamb stew | mousseline | ”Josper” leek | € 29,50;
  • Salmon | white asparagus | aster | broad beans | hollandaise sauce | poached egg| € 29,50;
  • Bouillabaisse | per 2 persons | in the middle of the table | € 31,25 p.p.

Meat

  • Bavette | celeriac | onion compote | € 32,50;
  • Lamb shoulder | couscous | eggplant | per 2 persons | € 32,50 p.p;
  • Spanish Wagyu “Rubia Gallegia”| duxelles | green asparagus | daily price
  • Ocean beef Rib Eye | artichokes | € 40,50.

Desserts

  • Crème brûlée | € 14,00;
  • Lemon curd | € 14,00;
  • Strawberry | chocolat € 14,00;
  • Red fruit dessert | € 14,00;
  • Cheese platter | € 15,00.

Menu’s

  • Our kitchen can also create a menu for you. Indicate what you will find unappetizing and then we get to work specifically for you | 4 courses menu from € 59.50 per person | and extend to 5, 6 or 7 courses at € 10.00 per additional course.