晚餐菜单

We would be more than happy to make suggestions at the table

Suited to your wishes and taking into account all the wonders available that season. You decide on the number courses. Experience Las Palmas for yourself.

We are looking forward to seeing you.

Oysters

  • Perle D’Irlande | Ireland | nr. 3 | 6 pieces | € 26,50;
  • Gold Beach, Normandy |  nr. 3 | 6 pieces | € 28,50;
  • Flat oyster, Zeeland |  nr. 3 | 6 pieces | € 29,50;
  • Gillardeau, Charente-Maritime |  nr. 3 | 6 pieces € 37,50.

Starters

  • Sushimix | rainbow roll | salmon | tuna | avocado | crab | € 13,5
  • Sashimimix | salmon | tuna | | € 17,50;
  • Squid à la plancha | € 16,50;
  • Mackerel | Romesco | tomato | almond | eel | yoghurt | € 17,50;
  • Vongole | garlic | rosemary | € 18,50;
  • Terrine of veal  | duck liver cream | pistachio | apple | onion | € 21,50;
  • Codfish  | rendang of eggplant | pandan coconut crème | emping | € 19,50;
  • Pastrami | king crab | anchovy mayonnaise | celeriac | radish | € 21,50;
  • Sushi & Sashimi | mix the luxury | € 29,50.

Seafood

  • Lobster fried | € 42,50;
  • Lobster boiled | € 42,50.
  • Plateau Las Palmas | served warm | Lobster | langoustine | shrimps | crab claws |from 2 persons | €49,50 p.p.

Main courses;

Fish;

  • Whole gilt head bream in salt crust | € 29,50;
  • Monkfish | potato | puffed garlic | mustard | Pata negra | € 29,50;
  • Ray | smoked butter | caps | spinach | Dulse muslin | € 31,50;
  • Bouillabaisse | per 2 persons | generously filled | € 31,25 p.p.

Meat

  • Bavette | lentils | chanterelles | chicory  | € 32,50;
  • Sweetbread | risotto | poached egg | cep | € 32,50;
  • Rib Eye | Jerusalem artichoke | oyster mushrooms | hazelnut | celeriac | € 40,50;
  • Duck breast | puffed carrot crème | asparagus | pies | € 29,50.

Desserts

  • Crème brûlée | € 12,50;
  • Garden delight | hazelnut mousse | hazelnut praline | curd | raspberry | white chocolate ice-cream | € 9,50;
  • Chocolate tartlet | strawberry | crunch | warm | caramel | vanilla ice-cream | € 9,50;
  • Chocolate cheesecake | dark chocolate | lime | hazelnut | salted caramel | vanilla ice-cream | € 9,50
  • Cheese platter | € 15,00.

Menu’s

  • Our kitchen can also create a menu for you. Indicate what you will find unappetizing and then we get to work specifically for you | 4 courses menu from € 59.50 per person | and extend to 5, 6 or 7 courses at € 10.00 per additional course.