午餐菜单

“Everything is arranged for you, everything is already done for you. So does that with nature. You only have the right way to prepare.

A pretty fair, typical Las Palmas three-course lunch for only € 25.50. Of course you can expand as needed. Each following court costs € 8.50. Make lunch a taste experience and enjoy all the delicious products that this season has to offer. Have a nice lunch

Lunch diches a € 8,50

  • Slices tunafish | ginger | spring onion;
  • Steak tartare | capers | crostini;
  • Terrine of veal cheek | onion compote;
  • Creamy truffle soup | mushrooms;
  • Bouillabaisse | Gruyère | croutons;
  • Clams | garlic | rosemar;
  • Squid | of the plancha;
  • Codfish | lamb stew | mousseline;
  • Salmon | white asparagus | hollandaise sauc;
  • Black Angus beef | celeriac cream | mushroom.

Oysters

  • Gold Beach, Normande, nr, 3 | 6 pieces | € 28,50;
  • Sélection d’Or, Marenne, nr. 4 | 6 pieces | € 30,50;
  • Gillardeau, Charente-Maritime, nr. 3 | 6pieces | € 37,50;
  • Zeeuwse Platte, Zeeland, 5/0 | 6 pieces | 40,00.

Seafood

  • Plateau Las Palmas | served warm | € 49,50 p.p. | from 2 people | Lobster, langoustine, prawns, shrimps, crab claws.

Specialties

  • Rib eye | Ocean beef | artichokes | € 40.00.

Dessert

  • Ask for our day dessert